European Smoked Meats & Deli in Upstate SC

Ask anyone who shops at SweetCo Euro Foods & Bakery what keeps them coming back, and the smoked meats come up fast. European deli culture is a world of its own — slow-smoked sausages, paprika-cured salamis, and cheeses with real character — and it's all here at our three Upstate South Carolina stores in Wellford and Inman.

A Tour of the Meat Case

• Polish kielbasa — smoked the traditional way, in more varieties than you knew existed
• Hungarian salami — deep paprika flavor, sliced thin for sandwiches or boards
• Balkan sudžuk and cured beef — bold, spiced, and perfect with cheese
• German-style bratwurst and sausages — ready for the grill
• Smoked and cured fish — for the Eastern European zakuski table
• Hunter's sausages and snack sticks — the road-trip favorite

The Cheese to Go With It

No European deli plate is complete without cheese. We carry smoked cheeses, brined white cheeses like brynza and feta-style favorites, kashkaval, and farmer's cheeses for cooking and baking — the kinds of cheeses that don't come shrink-wrapped in a chain store.

How to Build a Deli Dinner

1. 1Pick two meats — one smoked sausage, one sliced salami
2. 2Add a cheese or two — one smoked, one brined
3. 3Grab pickles and mustard — the sharpness balances the smoke
4. 4Finish with fresh bread from our bakery — rye or a crusty white loaf

Why European Smoked Meats Taste Different

Traditional European smoking is slower and uses real wood smoke, natural casings, and recipes passed down for generations. The result is deeper flavor and better texture — closer to what a village smokehouse produces than what a factory line does.

Stop By the Deli

Find us at 364 Spartanburg Hwy in Wellford, or in Inman at 10471 Asheville Hwy #10 and 5545 Highway 9 Ste D. Hours: Mon–Thu & Sat 9 AM–9:30 PM, Fri 9 AM–10 PM, Sun 11 AM–9:30 PM.